Richard Blais on "Next Level Chef," Italian inspiration and the joy of messy eating
The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...
Dante's Nick Strawhecker shares passion for food, culture and travel ahead of celebrity chef cook-off
Chef, founder and owner of Dante, Nick Strawhecker, sits down with KETV for a wide-ranging interview covering his love of local Omaha restaurants, culinary start, training in Italy, and excitement for ...