More than 2 million adults living in the United States rely on a caregiver's assistance to eat daily meals. In addition to ...

A study published by the journal Chemosphere originally stated that a toxic chemical found in black plastic almost exceeded the safe exposure limit when in fact it was 10 times lower than the limit.

There is a new push for people to ditch black plastic cooking utensils after a recent study from Toxic-Free Future found flame retardants in some utensils, containers and toys. Unlike other colors ...

Lives are being lost and families torn apart because of "woefully inadequate care" for people with eating disorders, according to a group of MPs. The "alarming" rise in disorders such as anorexia ...

Black plastic utensils, a common sight in many households, may be particularly hazardous, previous research from the university suggests. In a 2018 study published in the journal Environment ...

Eating breakfast regularly has been shown to ... "I also remember a study from about 10 years ago from the Journal of the American Medical Association in which the participants included oatmeal ...

Not only this, even dehydration or high-stress levels can cause you to continue to feel hungry after eating, even after you have helped yourself to a large meal. Certain medical conditions such as ...

Max’s Noah Wyle-led ‘The Pitt’ is the latest in a recent proliferation of medical series. THR’s chief TV critic ranks the 10 greatest examples of the beloved small-screen genre. By Daniel ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating.” It started off with a quiz to help us identify which foods in our grocery cart are ultraprocessed.

A new study by investigators from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad Institute of MIT and Harvard found that eating ... the medical journal of the ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...