Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, ...

As dementia rates rise globally, families and care partners are seeking ways to maintain meaningful connections with loved ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

In case you don't already have one, a molcajete is a time-tested way to bring more flavor to your dishes. Here's how the pros ...

After writing a handful of other cookbooks and a few children’s titles, she’s now collaborated with her mom on “Mortar & Pestle” (Weldon Owen, $39.99), a book of Indonesian recipes and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar ...

Very early cooking methods including a spit roasting on an open fire, with items suspended from a chimney crane; liquids in a ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

Poisons are a delicate alchemical creation you can attempt to make in Kingdom Come: Deliverance 2. For those who’d rather use ...