Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

The Riding Mountain Triathlon will be back in all its glory in August. With work to eradicate zebra mussels on Clear Lake ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

With with more than 200 sites in 42 states, we couldn't include all of our favorites.That's where this Central Jersey list ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Many travelers may think of Bruges or Brussels when they consider visiting Belgium, but travel expert Rick Steves recommends ...

No sir, these lobsters are the Brad Pitts of the seafood world – absolutely gorgeous and ready for their close-up. They ...

The lobster roll at St. Paul Fish Company is legendary. It’s like a hug for your mouth, if hugs were made of succulent ...

The Krewe edition of this dish is made with langoustines prawns, mussels cockles, clams ... and most importantly fun alive. With Eatyard at their disposal, there’s no shortage of vendors to choose ...

Saturday, Feb. 15 — Flag Day — marks the 60th anniversary of the Canadian flag. In the wake of anti-Canadian rhetoric from ...

Red tide is caused by a harmful algae bloom. It can bring respiratory problems and even fish kills in high concentrations.