The price of beef could be rising at the grocery store with experts saying Oklahoma’s drought is part of the problem.

An ag consultant says he’s optimistic about the year ahead for the beef industry. “It’s a wonderful time to be in the cattle business, there’s no doubt about it.” Kevin Ochsner, president of ...

Top Producer Women in Agriculture Award winner Kimberly Ratcliff wanted a life in New York City, but soon found herself ...

A multi-million dollar settlement could greatly impact Montana. JBS Foods has agreed to pay $83.5 million to settle ...

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The Chedzoy family of grass-based Angus Glen Farms has been recognized for land stewardship by the National Cattlemen's Beef ...

As market conditions fluctuate, dairy farmers have reached a crossroad – do they sell beef-on-dairy crossbreds as newborns, ...

1.9 million farms dot America’s rural landscape, and 95% are operated by families – individuals, family partnerships or family corporations (USDA Census of Agriculture, 2022). Family farms and ranches ...

Who doesn’t love a taste test? The demand of consumers wanting locally grown food has worked to our advantage.

The United States Cattlemen’s Association, National Farmers Union, and other agricultural groups advocate for reinstating mandatory country-of-origin labeling (MCOOL) for beef. Current store-labeled ...

There is a private well and septic tank. Quinn said there has been quite a bit of interest in the property, generally from locals from a mix of dairy and beef farms. “It’s in a great selling area with ...