Boil moong dal along with tomatoes and green chillies. 2. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes. 3. Mix the cooked dal with the ...

Palak Dal (Spinach Lentil Soup) Ingredients: Lentils (toor or moong dal), palak, garlic, cumin, and turmeric. How to Make: Cook lentils with water, add palak, and simmer. Temper with cumin ...

Also see, Masoor Dal, Aloo Palak, and Coconut Chickpea Curry Split, black urad, also known as black lentils (Vigna mungo), is urad daal. These are distinct from any beluga lentils you may ...

Dal palak shorba is thinner in consistency than soup and a great ... Season with fresh cream and a generous squeeze of lime. Soak moong dal and tur dal (pigeon pea) in water for a couple of hours.