Palm oil, scientifically known as Elaeis guineensis Jacq is a common edible oil in many Nigerian households. The oil derived ...

Palm oil is a type of edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis), native to West Africa but now widely grown in tropical regions, particularly in ...

Climate change threatens palm oil yields in Indonesia and Colombia. Scientists develop drought-resistant varieties to secure ...

A paleontologist journeys through Indonesia’s Riau Archipelago in search of our earliest ancestors, and uncovers how ...

Palm oil, a staple in West African vegan cuisine, comes from the fruit of oil palms. It's not only a nutrient-dense ...

Beyond its role as a key economic driver for Indonesia, palm oil (Elaeis guineensis) holds untapped potential that often goes ...

Palm oil production in Malaysia slumped the most since 2016 as heavy rains and floods disrupted harvesting in the world’s ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Climate change is putting the future of palm oil production at risk, as extreme heat threatens the survival of Elaeidobius kamerunicus, the primary pollinating beetle for oil palm. A recent study ...

Malaysian crude palm oil (CPO) futures are expected to average higher in 2025 than last year, as top producer Indonesia boosts palm oil-based biodiesel consumption, although competition from cheaper ...

Amid ongoing debates about the environmental impact of palm oil plantations, the local communities in Kalimantan have ...