It all began in 2018 when Megan and her two sisters, Devan Jacobsen and Shannon Edwards, opened the business in 2018 as a retirement gig for their mom, Debbie, who had just moved to Utah.

Around the time ghosts and pumpkin carvings appear, so do sugar cookies. They may go into hiding while collard greens, yams ...

There’s something truly special about a crisp, melt-in-your-mouth cookie. These Amish angel food cookies, with their delicate ...