Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

Berhampur: Telugus in Berhampur celebrated ‘Sankranti Sambaraalu’ with a Pongal flavour here on Monday. The celebration was ...

Come January and India gears up for the first festival of the calendar year – Makar Sankranti! Celebrated all across the ...

She enjoys doing pongal paanai, and making the sweet dish called chakkara pongali. “You decorate the place, it's all colourful. You dress up all colourful, we play games and it's beautiful.

Berhampur: The Telugu community in Ganjam district kicked off their three-day Pongal celebrations with ‘bhogi' on Monday, marking the start of the harvest festival. Berhampur came alive with ...

The Dining Room at Park Hyatt, Banjara Hills, combines traditional South Indian flavours with a refined dining experience.

For the savory touch, pepper and cumin is added to the rice and lentils. The Sweet Pongal is known by the names of Chakkara Pongali in Telugu and Sakkarai Pongal in Tamil. It is a traditional dish ...