Salt, an essential component of daily cooking, is crucial in maintaining fluid balance in the body, supporting cellular ...

HealthDay News — Salt substitution is safe and reduces the risk for stroke recurrence and death among patients with stroke, according to a study published online Feb. 5 in JAMA Cardiology.

The progression of evidence has marched forward from studies showing a reduction in salt associated with lower blood pressure ...

According to Rolt, sodium and chloride are the most abundant electrolytes in the body, helping to maintain fluid balance, regulate blood pressure and aid in nerve signaling. Drinking water with a ...

A Maryland-based vodka company, spearheaded by a Towson University alum, received a patent for a vodka containing ...

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Cardiovascular diseases are rising due to factors like stress and diet. Reducing sodium intake and increasing potassium ...

The study shows that a simple change—switching to a salt that contains some potassium—can help stroke survivors reduce their ...

A new study reveals that switching to potassium-enriched salt substitutes can reduce stroke recurrence and mortality, offering hope for millions.

A simple solution is to replace some of the sodium in salt with potassium. Potassium-enriched salt tastes just like regular ...

Salt substitution reduced stroke recurrence by 14% and mortality by 12%, offering a simple, effective intervention.