Imagine a place where cows high-five you for not eating them, and vegetables strut their stuff like supermodels on a catwalk.

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

There’s nothing quite like a bowl of warm, hearty vegetable soup on a chilly day. And when it comes to convenience, not ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

When searching for a new recipe or dinner inspiration, social media is often the first go-to. Food content is one of the most ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...