Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

You don’t need a deep fryer or even an air fryer to make delicious crispy fries from home. Find out more below.

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...

We all know how important it is to start your day off with some protein. Doing so can reduce hunger cravings throughout the ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

“Chia seeds contain healthy omega-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

There’s nothing quite like a bowl of warm, hearty vegetable soup on a chilly day. And when it comes to convenience, not ...