"We believe that the combined portfolio will delight our discerning consumers," said Hemant Malik, whole-time director of ITC Ltd. ITC entered the frozen foods market in 2019 under the ‘ITC Master ...

CHICAGO, Feb. 5, 2025 /PRNewswire/ -- Baja Foods, a family-owned leader in authentic Mexican cuisine, proudly launches its newest premium retail brand, Chef Gustavo, today with the debut of ...

Red Sea Global (RSG), the developer behind the regenerative tourism destinations The Red Sea and Amaala, has unveiled its residential property brand Red Sea Residences ... including restaurants led by ...

From Egg McMuffins to a cheeky Nando’s, here are the takeaways professionals turn to While fast food gets a bad rap – often fairly – sometimes it just hits the spot. And for top chefs ...

Speaking about Celebrity MasterChef India, the show premiered on Sony TV on January 27. The cooking reality show is being judged by chefs Vikas Khanna, Ranveer Brar, and filmmaker Farah Khan. The ...

With the recent ban on the synthetic food dye Red No. 3 in the United States, many food scientists and consumer groups are wondering if other artificial additives, such as Red 40, might be next on the ...

When you think about the color red in food, there’s of course those occurring in nature: tomatoes, strawberries, peppers, for example. And then there are those artificially added to mimic those colors ...

Europe’s leading halal foods brand Isla Délice has added German-based Gurkan to its roster. Isla Délice’s portfolio includes Takul, one of the UK’s fastest-growing halal brands, which has listings in ...

Anyone can access the link you share with no account required. Learn more. Chef Mimi Weissenborn, executive chef of Sur Lie in Portland, Gather in Yarmouth and the Catface Café in Biddeford ...

Travelling across continents between India, Europe and the US, Alsowailem said he tried to “mix between being a pilot and a chef”; “and I guess I made into that, because I started my food ...

Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food ...