Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA ...

Smithfield Foods Inc. is offering Wall Street a seat at the table for potential growth in its packaged-meats business as the bacon and lunch-meat manufacturer set an estimated market ...

China-owned bacon maker sets IPO terms at $24 to $27 with ... Eckrich deli meat and Smithfield supermarket products, with an eye on winning more market share. The company was publicly traded ...

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

(AP Photo/Julia Rubin, File) The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from ...

Earlier this week the U.S. Food and Drug Administration revoked the authorization of the dye Red No. 3 ... they focused on food safety with a specific eye on infectious diseases like [Escherichia ...

United States food regulators have banned Red Dye 3, a dye used in food, drinks and medicine after evidence found that it causes cancer in rats. On Wednesday, the Food and Drug Administration (FDA ...

The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in rats over three decades ago. The dye will no longer be allowed in food, ...

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals. Decades after scientific ...

People who consume more red meat, especially processed varieties like bacon, sausage, and bologna, face a higher risk of cognitive decline and dementia compared to those who eat very little, according ...