Restaurants don't shred copious quantities of cheese using a box grater ... mac and cheese the way a restaurant chef does, you must master the art of making a French-style béchamel sauce.

Grate a courgette on the cheddar cheese side of a grater and sauté a little; Then, drain the pasta mix in the oil; Add chopped basil, a squeeze of lemon and then season and enjoy. One restaurant ...

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

It’s even more so if your recipe has an extensive list of ingredients ... So, for my daily meals, I’ve started using this rotary cheese grater for the blocks of cheese I get at Costco.

Take my current favorite recipe from her book ... at Tassili’s Raw Reality, a restaurant in Atlanta. The mixture is also great on a cold sandwich, without the cheese. Servings: 4 (makes 4 ...

Credit: Randee Daddona If you know about the Red Hook Tavern burger — a hit in Brooklyn, the stuff of cheeseburger legend — you’re in luck; a sister restaurant ... a grater so you can cheese ...

Ideal for adding a touch of café-style luxury to home brews or even ... As all good cooks know, a sprinkle of citrus peel or a pinch of cheese can make a dish show-stopping. The stainless steel blade ...

By Mackenzie Davis  Many GRCC students go from class to home without exploring the corners of the buildings that hold immense academic promise within their walls. One of these corners holds a Narnia ...

The Cuisipro 4-Sided Box Grater stands up to years of use, and I love it for its sharpness, the versatility of its different sides, and how comfortable it is to hold. Read my review to learn more ...