The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

In papers published ahead of the Church's General Synod, the Church of England said that the bread must be made using wheat ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

The governing body of the Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used during ...

Church bans non-alcoholic wine and gluten-free bread from holy communion - Anger at ‘injustice’ of church decision ...

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...

"Hydroxypropylmethylcellulose, known as HPMC or E464, is one of the most common gluten replacements in bread but is ... and gluten-free breadmaking properties of rice flour, Food Hydrocolloids ...

Because plain rice cakes are pretty basic, you can easily jazz them up, Murray says. Not to mention that they make a great gluten-free substitute for bread. Although rice cakes may appear somewhat ...

So generally speaking, you want more gluten for bread and other ... are a blend of gluten-free grains and seeds — Bob's Red Mill blend is a mix of sweet white rice and whole grain brown ...

I’m not allergic or even intolerant to wheat or gluten but I feel I could do with ... quinoa or brown rice, bread (even wholegrain) often has less fibre and can be easier to overconsume.

Also take a visit to the health food store to find wheat alternatives such as rice bread, gluten-free biscuits and corn pasta. Nothing can really replace eggs, but where they are used for their ...