Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

The two Indian bread versions carried a pinch of each other. One was a regular golden-brown roti, while other was a beetroot-pressed preparation. The usual roti carried the rich pink heart cut from ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

In the 16th arrondissement, La Table de Martine warms hearts with its authentic family cuisine and decor full of memories. A ...

Bars and restaurants around Chicago are welcoming fans for watch parties with bottomless beer and cocktails, giveaways and ...

The Bay Area is home to a rich tapestry of restaurants and other food-based enterprises owned by Black chefs and ...

The Bay Area is home to a rich tapestry of restaurants and other food-based enterprises owned by Black chefs and ...

At Amrina, one of Houston’s most ambitious Indian restaurants, Birendra Kanwasi can churn out nearly 300 breads — including ...

The Bay Area is home to a rich tapestry of restaurants and other food-based enterprises owned by Black chefs and ...

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

5. Mix all and add water and knead the dough. 6. Divide the dough into roti-sized balls. Take a dough ball press it little to make space in the centre. 7. Stuff the chana-jaggery mixture in it.

There were days when the family couldn't even afford a one-time meal. 2.When Bharti used to eat roti with salt In the same podcast, Bharti revealed that there were many days when she used to survive ...