“Chanel called Schiaparelli ‘that Italian artist who makes clothes,’ and she didn’t mean it as a compliment—allegedly, she set Schiaparelli on fire at a party once.” The Art World Had ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

For decades, the ‘Saturday Night Live’ creator Lorne Michaels has been wining and dining celebrity hosts and staff members on ...

While preparing for his latest couture show, Schiaparelli artistic director Daniel Roseberry indulged in a little time travel. Namely, he took a trip into an archive of ribbons from pre-World War ...

We took @mr.zagatti to experience some Chicago-Style Deep Dish Pizza but little did he know, we'd ordered something that he may have some pretty strong opinions on... Check out the full video on the c ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef ...

Schiaparelli Haute Couture brought out all the celebrities for their Paris Fashion Week show today. The luxury brand, founded by Italian designer Elsa Schiaparelli in 1927, opened the highly ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

Interestingly, while pizza is an Italian staple, the world's largest ... in fifth position the United Kingdom with 4kg. The rise of food delivery has significantly boosted this already thriving ...

Cozy comfort food is my jam, and if it’s yours too ... Which will you try first? My take on this Italian classic offers all the cheesy, saucy indulgence you love, but with far fewer carbs ...