Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these ...

In the heart of Jackson, Mississippi, there’s a little seafood shack that’s making big waves in the culinary world. The ...

The Crawdad Hole isn’t just a restaurant; it’s a celebration of Southern seafood culture. It’s a place where the food is ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to make a few daily seafood ...

The seafood restaurants started like East Texas fishing camps, but now they serve everything from queso to gumbo.

Umi Hotpot Sushi & Seafood Buffet replaces Tokyo Hibachi & Sushi Buffet in Freehold Township. Take a look inside the East Brunswick location.

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

Crawfish prices are dropping fast, making seafood boils for Valentine's dinner more affordable than in recent years.

Our JOLLY trip in New Orleans continues and this time we're trying Crawfish Boil! Thanks to Salvo's Seafood for taking care ...