Gains in life expectancy have slowed across Europe in recent years, notably in England, according to a study that underscores ...

New research adds evidence that learning a successful strategy for approaching a task doesn't prevent further exploration, even if it reduces performance.

The Calgary Stroke Program, a joint University of Calgary and Alberta Health Services initiative at Foothills Medical Centre, ...

On Sable Island, a pilot program is giving marine scientists from WHOI and partners a rare window into the lives of gray seal ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Here is a fascinating lineup of books that promise to captivate readers with diverse themes ranging from green startups to ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

In a new study, biology researchers from the College of Sciences’ UCF Marine Turtle Research Group studied the dispersal ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers at Washington State University analyzed data from 4,316 U.S. adults, drawn from the 2013–2014 National Health and Nutrition Examination Survey. They primarily measured grip strength ...

In this paper, we will review and discuss the most relevant clinical trials and real-life studies on CHD treatment options presented or published in 2023 and 2024, including all the data presented at ...

Conclusions All older people towards the end-of-life in this study were frail, mostly with advanced frailty. The degree of frailty is related to survival across the different illness trajectories ...