The book is an extension of Samuel Adams Brewing the American Dream, a philanthropic program launched by Jim Koch in 2008 to help start-ups in the food and beverage businesses.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.