According to food writer and historian Deb Freeman, spoon bread’s first printed appearance was in the seminal 1824 Southern ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung ...

NPR's Scott Simon talks with Bonny Reichert about her culinary memoir, "How to Share an Egg." It's a mix of food and family history. Reichert is the daughter of a Holocaust survivor.

Let the Light In, Jenny Downham and Louis Hill’s YA novel of family grief, is so seamless you would never guess two pens are at work ...

The new book “El Cid: The Life and Afterlife of a Medieval Mercenary” delves into the truths and misunderstandings about the legendary knight. The new novel by “The Reader” author Bernhard ...

Final Hairy Bikers book collects Si King and Dave Myers’ ‘most loved’ recipes - The Best Of The Hairy Bikers will be released ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

For the past month, members of the Jaffrey Public Library’s Cooks and Books club have been exploring recipes from the ...

Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

In her new book, Cho Nam-Joo captures both the universality of sexism and the specificity of women’s experiences. When I was young and adrift, Thomas Mann’s novel gave me a sense of purpose.

Your TBR list is getting longer... The simple joy of reading a book can inspire so much. While we’re turning their pages, we use our imaginations to live inside entire worlds with its characters.