Bonny Reichert’s ”How To Share an Egg” celebrates the survival of her Jewish family, measured in joyous family dinners.

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

Major Food Group teams with Assouline to release a new coffeetable book featuring signature recipes and drool-worthy images.

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...