Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

The Hoisin sauce adds a deep, savory glaze that ties all the ingredients ... Marinate: In a large bowl, combine the beef, shrimp, Hoisin sauce, soy sauce, minced garlic, and minced ginger.

Thread the beef ... soy, maple and vinegar to a syrup and brush on kebabs, turning and repeating. Keep a tablespoon of the kebab back. Allow kebabs to rest then brush with remaining glaze and ...

Roast the pork for 3 hours. 4. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork ...