This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Rock cod in ginger soy sauce marinade ... ginger that I needed to use and came up with this marinade concoction. I love to ...

Tofu, with its ability to absorb flavors like a sponge, is perfect for marinating. A marinade made with 50ml of non-alcoholic ...

If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the ... bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and ...

Not counting the oil, salt, and pepper, it's just chicken, honey mustard, and lemon marinated for a short time ... drizzle with the reserved lemon sauce, and serve. While the dish is pretty ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.