Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

Culinary traditions often serve as a bridge between cultures, and at times, they reveal fascinating historical connections.

Your gut health impacts digestion, immunity and even mood. Eating more of these foods is the best way to support your gut microbiome.

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Gochujang is a Korean fermented chilli and soya bean paste. Savoury, sweet, and spicy, it’s a hero condiment and a store cupboard essential in my kitchen. It’s also the secret to making the ...

Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

Including anti-inflammatory soups in your diet can help reduce inflammation caused by stress, poor diet, or health conditions ...

The Michelin Guide unveiled its new selection of value-for-money diners, also known as Bib Gourmand, for Seoul and Busan on ...

The authorities also confiscated 10.5 tonnes of sauces, such as gochujang and soya bean paste, along with 30.8 tonnes of other food items, including rice and fruit. THE KOREA HERALD/ASIA NEWS NETWORK ...