SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature. It’s a ...

If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...

My colleague Claire Ballor wrote about that this week. Breakfast spots are hard hit, but eggs are hidden in so many restaurant dishes, like as a binder in a hamburger patty, in pasta, and in most ...

The chart of the revised set of recipes also includes options of two sweet dishes and egg pulao. But it is made clear that the government will not provide any additional funds for this. “These two ...

Students will be served eggs and sweet dishes like rice-kheer and Nachani Satva (a dish made with ragi flour) only if respective school management committees can raise the funds required through ...

Use eggs within 3 weeks of purchase. Refrigerate eggs dishes such as casseroles and consume within 3 or 4 days. “In general, I recommend avoiding buying cracked eggs or eggs past their ...