So if any recipe requires you to reduce a liquid, hold the spatula upright in the pan with the simmering liquid. The raised markings on the spatula will show where the liquid level is, up to six cups.

If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can ...

At this point, you will have a fairly dry, shaggy mass. Scrape down the sides and bottom of the bowl with a rubber spatula, set the mixer to low, and add the eggs, followed by the sugar and the ...