Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Red Thai Curry Duck served with an Asian cabbage slaw Some hunters have a very discriminating palate when it comes to ducks — they will only kill certain species like teal or wood ducks which ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...