The determination of organic acids such as glycolate, acetate, formiate, malonate, succinate, and oxalate. Gradients to optimize applications. Fast determination of thiosulfate, thiocyanate ...

Raw or cooked garlic, like onions, is toxic to hamsters – and many other animals – due to the chemical thiosulfate ... as they contain very high oxalate levels, which can cause serious ...

Oxalate, also known as oxalic acid, is a natural substance found in many plants, such as fruits, vegetables, grains, nuts, seeds, and cocoa. The body can also produce it. Once eaten, oxalate can bind ...