Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Here is part two of the semi-detailed write-up of my trip to Japan. You can check out part one from the Jan. 21 edition of ...

Planning a trip to Tokyo? ✈️ Don’t leave without trying these 12 incredible Japanese dishes! From sushi and ramen to Michelin-starred bites, this guide will help you discover the best food Tokyo has ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Costco rolled out an array of new sushi platters with impressive selections and reasonable prices. So why isn't everyone ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

Bulgari Hotel Tokyo is a centrally located boutique hotel that seamlessly blends Italian design and Japanese craftsmanship.

They’re all the rage on Instagram, where those eager to prove they’ve indulged in an authentic eating experience post images ...

The art year 2025 in Tokyo is looking packed, with a hefty slate of exhibitions and events highlighting everything from cutting-edge contemporary art to thousand-year old treasures. The visionary ...

When you visit Japan in spring, enjoying the cherry blossoms in Tokyo is an absolute must! Here, we'll take you on a delightful journey through Tokyo's most renowned and awe-inspiring cherry blossom ...

The new restaurant will also offer takeaway through Deliveroo or directly from the restaurant. Teddy Lee founded Maki & Ramen in 2015 in a bid to make Asian cuisine more accessible to Scots following ...