Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

A trip to Boston to learn traditional Indian cooking from family members sparked a deeper connection to their roots, leading them to fully embrace Indian cuisine. They began crafting a menu of ...

A study published by the journal Chemosphere originally stated that a toxic chemical found in black plastic almost exceeded the safe exposure limit when in fact it was 10 times lower than the limit.

Speaking at the World Economic Forum Annual Meeting, Paswan told PTI that the food processing ministry allocated to him by Prime Minister Narendra Modi comes with a huge responsibility. "Our aim is ...

Industrial growth, the stock market and the rupee are sinking, and most consumers earn too little to buoy them, stymieing India’s drive to become a developed economy. By Alex Travelli Reporting ...

Sonali was quoted as saying in 2015, “We all are Indians. We know the value of neem. As children, we have grown up knowing how magical neem is. Neem is full of so many properties that are also ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

designed with extensive research to feature over 100 significant traditional motifs inspired by the spiritual and historical essence of Kanchipuram's grand temples, and adorned with 18th-century ...

The custom-made saree, woven by National Award-winning master artisan B Krishnamoorthy, features intricate and meticulously chosen motifs. The Tribune, now published from Chandigarh, started ...