Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

beef stew: The main difference between an Irish stew and classic beef stew comes down to the protein. Traditional Irish stew is usually made with lamb, while beef stew is always made with beef.

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Dunked in stew, slathered with butter, topped with cheddar: There are so many ways to enjoy it. Irish ... corned beef. Corned beef and cabbage is an Americanized twist on the more traditional ...