This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Partially bake empty pie crust. Let cool. Preheat oven to 375. Skin tomatoes: Bring a large pot of plain water to boil. Have a separate bowl of iced water nearby. Cut a shallow X on the bottom of each ...

Indulge in the decadent creaminess of this vegan chocolate pie ... Pour the filling into the prepared crust, and use a ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.