This vegetarian pot pie features a hearty and savory veggie filling underneath a flaky, buttery crust! It’s the perfect comfort food for any occasion. Who needs chicken? This meatless pot pie ...

Who said that a vegan diet lacks of tastes and cooking? Here is a recipe that'll make everyone reconsider what really is a ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned soup hack that makes life easier and saves you time. It's a great recipe for batch cooking ...

Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese. While pies can be bought in supermarkets, it's so much better to make your own pie ...

This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan ...

Partially bake empty pie crust. Let cool. Preheat oven to 375. Skin tomatoes: Bring a large pot of plain water to boil. Have a separate bowl of iced water nearby. Cut a shallow X on the bottom of each ...

We have found the most comforting pie recipe for your Sunday lunch treat, and it’s completely meat-free. It’s the end of a busy week and all you can think of is what to cook for your long ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...