Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

A Louisiana-themed music and food festival is bringing the best of the bayou to San Diego this spring — think of it as Mardi Gras in May.

A project to help tackle student hunger in Louisiana wraps up Thursday thanks to the Super Bowl in New Orleans. Before Denise Seegobin was a Chiefs fan she was a Joe Montana fan. State Insurance ...

I think by now it's safe to say the Kelce boys are not built for Louisiana food. We don't know if we should laugh, cringe, or ...

Dig into bites from local food trucks Cuban food, wings, lemonade and seafood—try it all in one place at Perkins Rowe’s Food Truck Round-Up this Friday, Feb. 7. Save your appetite to sample everything ...

Louisiana's Carnival season is a period of celebration, comfort food, and community. From king cake and crawfish boils to the religious traditions that anchor Mardi Gras, chef Melissa M. Martin of the ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

The lowest price we found for live crawfish was at Rubba Boot. They are selling the live bugs for $4.49 a pound. Most other ...

Researchers say you can find prices as low as $3.75 for live mudbugs and $4.99 for boiled crawfish inside of the app.

Preparing a crawfish boil is an exciting project, but sourcing the seafood can be overwhelming. Our expert has some tips to ...

Baton Rouge serves double duty as a college town and Louisiana’s capital. See how the town's vibrant story told through its many museums, a lively restaurant scene, and of course, unforgettable ...