Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

All of these movies are from 1994, making it arguably the best year in cinema history.

At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The multi-tasking creative has signed on as creative director of Family Mart. His imprint is to be felt starting in spring ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

RFK Jr.'s raspy voice is due to spasmodic dysphonia. The neurological disorder produces muscle spasms in the voice box.

We know that if we're prepping dishes containing raw fish there are health and safety tips to consider, but this one that ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Japanese Americans held in prison camps were allowed to return home. But much of what they'd left behind was gone: homes, ...

If Nigella’s fridge is stocked with them, shouldn’t yours be? Here’s what you need to drizzle, dollop and dip ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...