Food Facility Registration Requirement. Domestic and foreign facilities that manufacture, process, pack, or hold food, as defined in the regulation, for human or animal consumption in the U.S. …

Learn more about which food manufacturers, wholesalers and warehouse operators are required to obtain licenses in Texas and how they can obtain a license.

Jul 28, 2017 · In September 2015 and April 2016, the U.S. Food and Drug Administration finalized the Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive …

Explore the food product labeling requirements and guidance resources for food manufacturers, wholesalers and warehouse operating in the state of Texas.

Get in touch with professionals in our Food Manufacturers, Wholesalers, and Warehouses unit to find answers to your questions or additional information.

The Drugs and Medical Devices Unit ensures drug manufacturers and distributors comply with minimum licensing standards to protect the health and safety of Texans. We inspect …

The Texas Department of State Health Services (DSHS) Standardization Program of Food Safety Inspection Officers promotes consistency in the interpretation of the Texas Food …

United States Food and Drug Administration to engage in the manufacture of drugs or devices, consistent with the federal agency's definition of "manufacturer" under the agency's …

The Texas Food Establishment Rules (TFER) are the minimum food safety regulations for Food Establishments, Retail Food Stores, Mobile Food Units, and Roadside Food Vendors in the …

DSHS adopts the clarification provided by the Food and Drug Administration (FDA) in its Questions and Answers Regarding Food Facility Registration (Seventh Edition): Guidance for …