Oct 31, 2023 · Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe. Almond-studded choux pastry and rich, nutty praline join forces in this impressive French dessert.

A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds.

May 16, 2017 · Once cooled, unfilled pastry wreath can be frozen, wrapped well with plastic wrap, for up to 1 month. Thaw before using, and crisp in a 350-degree oven for about 15 minutes; let …

Jul 14, 2022 · Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.

Mar 29, 2021 · Paris-Brest is a signature French dessert made of choux pastry (pâte à choux in French), praline mousseline cream or (praline crème mousseline in French), and sprinkled …

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Named for a bicycle race that runs between Paris and Brest, France, this show-stopping dessert is an assemblage of...

Paris-Brest is a showstopping, classic French dessert that brings together a creamy, nutty, rich praline mousseline cream and a light, crisp ring of choux pastry topped with sliced almonds …

Oct 9, 2024 · Today, this signature dessert at the Paul Bert is found on the menu of many bistros, but one of the best—if not the best—is made by Jacques Génin, pastry chef at La …

Dec 23, 2024 · Paris Brest is a classic French dessert, known for its impressive ring shape and delightful flavors. Made primarily from choux pastry, this dessert features a light and airy …

Aug 10, 2017 · The Paris-Brest dessert is not only a culinary masterpiece but also a symbol of French culture and history. Its unique shape and rich flavors reflect the creativity and ingenuity …